Double award winner
The winning canapé from Oscar was based on a classic beef wellington with beef fillet, shallots puff pastry and a number of other delicious ingredients which will remain a chef’s secret.
Following his double award win Oscar said:
“From a young age I always wanted to become a chef. My Mum had a catering business making custom cakes and I took my inspiration from her. When I took my first job in a kitchen I was a bit lost, but they threw me in at the deep end and I did a service on my first shift. Around a month into my job I started my course at Tresham College and have been studying at the same time as working in a busy kitchen with up to 300 covers a day.
“Having my canapé served at the event was nerve racking but such a rush. I got to go and work with Portfolio Events to create the canapé and to know that it will now feature on their menus at so many events is amazing. I am nearing the end of my course but I am excited and eager to see what the next year will bring.”
