The Manor holds exciting theme nights, throughout the year including Steak & Wine, Bonfire, Italian and Curry night. Waiter served lunches from a traditional table d’hote menu starts from £8 per head for 2 courses and are served from 12:00pm on Fridays. Our themed Thursday evening set menus range from £14 to £23 per head are not to be missed.
Callum Richardson one of our Hospitality and Catering students says “I like to regularly cook at home and have a job working as a chef at a local restaurant, which has prepared me well for working in the commercial kitchens at Tresham. I really enjoy the fast paced nature of working in the kitchens, but it is the facilities, tutors and the people, that have made my time on the course great so far. I’ll continue working at my local restaurant after I complete the course, but with these new skills I’m learning, there’ll be more chance for progression at my work, as well as the industry as a whole.”
The more experience you have, the more job opportunities will be open to you, as our past students have shown.
